When you visit our hotel restaurant, you will have the chance to taste the marvellous creations by our chefs, dishes which use the products of a sea and an earth that exalt the rich and genuine flavours of nature: a most appetizing encounter which will delight even the most refined palates and will surprise the more curious of diners. Without forgetting the prestigious wines that make this region one of the most famous wine-producing areas on the peninsular. In the morning you will be greeted by a rich and abundant buffet breakfast, plus a wide range of waiter served à la carte dishes with buffet salads: in the evenings the management staff organizes cocktails and special theme suppers on the terrace, because the pleasure of a holiday is so much to do with the pleasure of the palate.